The sweet-tasting social enterprise that supports young people in need

Coventry-born Rosie Ginday had already trained as a high-end pastry chef, worked at a Michelin starred restaurant, taught English in Taiwan and opened a community vegan restaurant. At the age of 25, she wanted to combine her passion for food with a social enterprise business that supported young people. Ginday eventually hit upon macarons: the brightly coloured double-discs of light, crisp almond meringue.

Read more: https://www.positive.news/uk/the-sweet-tasting-social-enterprise-that-supports-young-people-in-need/

Would you like to test you social entrepreneurial attitudes?